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The use of cassava-based feedstuffs seems promising, especially for swine; however, toxic factors must be taken into account when diets are formulated. In Africa, cassava consumption is indicated as one of the factors responsible for the tropical ataxic neuropathy syndrome observed in Nigeria: it...


Gómez G., Guillermo G.[Progresos en la investigacion sobre la utilizacion de yuca como alimento para porcinos]Progresos en la investigacion sobre la utilizacion de yuca como alimento para porcinos

Buitrago, J.A.Gómez G., Guillermo G.Portela, RSantos, JTrujillo, Catalina[Yuca ensilada para alimentacion de cerdos]Yuca ensilada para alimentacion de cerdos

The effect of methionine supplementation to diets conatining high levels (~ 65%) of cassava meal (CM) were studied with gestating and lactating gilts as well as with growing-finishing pigs. In both experiments, methionine supplementation did not improve (P>.05) the results obtained with the unsup...


Gómez G., Guillermo G.Santos, JValdivieso Garcia, Mauricio A.[Evaluation of methionine supplementation to diets containing cassava meal for swine]Evaluation of methionine supplementation to diets containing cassava meal for swine

This research is a nutritional assessment of a fungal (Aspergillus fumigatus 1-21A) single-cell protein (SCP) that was fed to rats and pigs. The sun-dried biomass resulted from fermentation of either fresh roots or cassava meal substrates and had the following percentage composition: crude protei...


Santos, JGómez G., Guillermo G.[Fungal protein produced on cassava for growing rats and pigs]Fungal protein produced on cassava for growing rats and pigs

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