Autor:
Santos, J
Gómez G., Guillermo G.
This research is a nutritional assessment of a fungal (Aspergillus fumigatus 1-21A) single-cell protein (SCP) that was fed to rats and pigs. The sun-dried biomass resulted from fermentation of either fresh roots or cassava meal substrates and had the following percentage composition: crude protei...
Enlace original:
https://cgspace.cgiar.org/handle/10568/42872
Santos, J
,
Gómez G., Guillermo G.
,
[Fungal protein produced on cassava for growing rats and pigs]
,
Fungal protein produced on cassava for growing rats and pigs