The chemical composition, including the proximal composition, starch, sugar, amino acid and cyanide contents of leaves, root peel and parenchyuma of four (one local and three promising) cassava cultivars at four plant ages (6, 8, 10 and 12 months) is presented. The local cultivar showed lower lea...
Gómez G., Guillermo G.
,
Valdivieso Garcia, Mauricio A.
,
Noma, AT
,
[The chemical composition of cassava leaves and root tissues (peel and parenchyma)]
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The chemical composition of cassava leaves and root tissues (peel and parenchyma)
The effect of methionine supplementation to diets conatining high levels (~ 65%) of cassava meal (CM) were studied with gestating and lactating gilts as well as with growing-finishing pigs. In both experiments, methionine supplementation did not improve (P>.05) the results obtained with the unsup...
Gómez G., Guillermo G.
,
Santos, J
,
Valdivieso Garcia, Mauricio A.
,
[Evaluation of methionine supplementation to diets containing cassava meal for swine]
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Evaluation of methionine supplementation to diets containing cassava meal for swine
This research is a nutritional assessment of a fungal (Aspergillus fumigatus 1-21A) single-cell protein (SCP) that was fed to rats and pigs. The sun-dried biomass resulted from fermentation of either fresh roots or cassava meal substrates and had the following percentage composition: crude protei...
Santos, J
,
Gómez G., Guillermo G.
,
[Fungal protein produced on cassava for growing rats and pigs]
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Fungal protein produced on cassava for growing rats and pigs