The chemical composition, including the proximal composition, starch, sugar, amino acid and cyanide contents of leaves, root peel and parenchyuma of four (one local and three promising) cassava cultivars at four plant ages (6, 8, 10 and 12 months) is presented. The local cultivar showed lower lea...
Enlace original:
https://cgspace.cgiar.org/handle/10568/71473
Gómez G., Guillermo G.
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Valdivieso Garcia, Mauricio A.
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Noma, AT
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[The chemical composition of cassava leaves and root tissues (peel and parenchyma)]
,
The chemical composition of cassava leaves and root tissues (peel and parenchyma)
