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Report 1982

Autor: Ospina, B. Gómez G., Guillermo G. Best, R.

A collaborative project of the Colombian Integrated Rural Development Program (DRI) and CIAT, aimed at establishing small agroindustrial firms to produce dry cassava on the Atlantic Coast of Colombia, is described. It began with the installation of a pilot plant for natural drying of cassava, wit...

Enlace original: https://cgspace.cgiar.org/handle/10568/71762

Investigación en Agricultura
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Ospina, B. ,  Gómez G., Guillermo G. ,  Best, R. ,  [Secado natural de yuca para la alimentacion animal: Una nueva agroindustria en Colombia] ,  Secado natural de yuca para la alimentacion animal: Una nueva agroindustria en Colombia
Report 1977

Autor: Gómez G., Guillermo G.

The use of cassava-based feedstuffs seems promising, especially for swine; however, toxic factors must be taken into account when diets are formulated. In Africa, cassava consumption is indicated as one of the factors responsible for the tropical ataxic neuropathy syndrome observed in Nigeria: it...

Enlace original: https://cgspace.cgiar.org/handle/10568/71766

Investigación en Agricultura
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Gómez G., Guillermo G. ,  [Progresos en la investigacion sobre la utilizacion de yuca como alimento para porcinos] ,  Progresos en la investigacion sobre la utilizacion de yuca como alimento para porcinos
Report 1971

Autor: Buitrago, J.A. Gómez G., Guillermo G. Portela, R Santos, J Trujillo, Catalina
Enlace original: https://cgspace.cgiar.org/handle/10568/71398

Investigación en Agricultura
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Buitrago, J.A. ,  Gómez G., Guillermo G. ,  Portela, R ,  Santos, J ,  Trujillo, Catalina ,  [Yuca ensilada para alimentacion de cerdos] ,  Yuca ensilada para alimentacion de cerdos
Journal Article 1984

Autor: Gómez G., Guillermo G. Santos, J Valdivieso Garcia, Mauricio A.

The effect of methionine supplementation to diets conatining high levels (~ 65%) of cassava meal (CM) were studied with gestating and lactating gilts as well as with growing-finishing pigs. In both experiments, methionine supplementation did not improve (P>.05) the results obtained with the unsup...

Enlace original: https://cgspace.cgiar.org/handle/10568/43428

Investigación en Agricultura
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Gómez G., Guillermo G. ,  Santos, J ,  Valdivieso Garcia, Mauricio A. ,  [Evaluation of methionine supplementation to diets containing cassava meal for swine] ,  Evaluation of methionine supplementation to diets containing cassava meal for swine
Journal Article 1983

Autor: Santos, J Gómez G., Guillermo G.

This research is a nutritional assessment of a fungal (Aspergillus fumigatus 1-21A) single-cell protein (SCP) that was fed to rats and pigs. The sun-dried biomass resulted from fermentation of either fresh roots or cassava meal substrates and had the following percentage composition: crude protei...

Enlace original: https://cgspace.cgiar.org/handle/10568/42872

Investigación en Agricultura
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Santos, J ,  Gómez G., Guillermo G. ,  [Fungal protein produced on cassava for growing rats and pigs] ,  Fungal protein produced on cassava for growing rats and pigs
Conference Paper 1977

Autor: Buitrago, J.A. Gómez G., Guillermo G.

This report includes data on poultry and swine populations and production for L.A. countries. Possibilities of increasing production, especially swine, is more feasible through the improvement of production efficiency than increasing the animal population. Feed availability is the most important ...

Enlace original: https://cgspace.cgiar.org/handle/10568/69895

Investigación en Agricultura
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Buitrago, J.A. ,  Gómez G., Guillermo G. ,  [Información de los conocimientos actuales que existen sobre sistemas de alimentación de aves y cerdos en las zonas tropicales de América Latina] ,  Información de los conocimientos actuales que existen sobre sistemas de alimentación de aves y cerdos en las zonas tropicales de América Latina

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