Autor:
Borelli, Teresa
Hunter, Danny
Padulosi, Stefano
Amaya, Nadezda
Meldrum, Gennifer
de Oliveira Beltrame, Daniela Moura
Samarasinghe, Gamini
Wasike, Victor W.
Güner, Birgül
Tan, Ayfer
Dembélé, Yara Koreissi
Lochetti, Gaia
Sidibé, Amadou
Tartanac, Florence
Calls for a global food system transformation and finding more sustainable ways of producing healthier, safe and nutritious food for all have spurred production approaches such as sustainable intensification and biofortification with limited consideration of the copious amounts of orphan crops, t...
Enlace original:
https://cgspace.cgiar.org/handle/10568/107270
Borelli, Teresa
,
Hunter, Danny
,
Padulosi, Stefano
,
Amaya, Nadezda
,
Meldrum, Gennifer
,
de Oliveira Beltrame, Daniela Moura
,
Samarasinghe, Gamini
,
Wasike, Victor W.
,
Güner, Birgül
,
Tan, Ayfer
,
Dembélé, Yara Koreissi
,
Lochetti, Gaia
,
Sidibé, Amadou
,
Tartanac, Florence
,
[Local solutions for sustainable food systems: The contribution of orphan crops and wild edible species]
,
Local solutions for sustainable food systems: The contribution of orphan crops and wild edible species
