Milk is a nutrient-dense food product, which contributes importantly to healthy diets, especially of children and women, but also of adolescents and the elderly. The composition properties can vary during the production and processing procedures but remain of high nutritional value. Milk supply i...
Enlace original:
https://cgspace.cgiar.org/handle/10568/96305
Domínguez Salas, Paula
,
Galiè, Alessandra
,
Omore, Amos O.
,
Omosa, Esther B.
,
Ouma, Emily A.
,
[Contribution of milk production to food and nutrition security]
,
Contribution of milk production to food and nutrition security
