Autor:
García Oliveira, A.L.
Martins-Lopes, P.
Tolra, R.
Poschenrieder, C.
Guedes-Pinto, H.
Benito, C.
The major limitation of cereal production in acidic soils is aluminium (Al) phytotoxicity which inhibits root growth. Recent evidence indicates that different genotypes within the same species have evolved different mechanisms to cope with this stress. With these facts in mind, root responses of ...
Enlace original:
https://cgspace.cgiar.org/handle/10568/79338
García Oliveira, A.L.
,
Martins-Lopes, P.
,
Tolra, R.
,
Poschenrieder, C.
,
Guedes-Pinto, H.
,
Benito, C.
,
[Differential physiological responses of portuguese bread wheat (Triticum aestivum L.) genotypes under aluminium stress]
,
Differential physiological responses of portuguese bread wheat (Triticum aestivum L.) genotypes under aluminium stress