The food system today is destroying the environment upon which future food production depends.
While the food system generates enough food energy for our population of over 7 billion it does not deliver adequate and affordable nutrition for all. About half the global population is inadequately or...
Garnett, Tara
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Appleby, M.C.
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Balmford, A.
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Bateman, I.J.
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Benton, T.G.
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Bloomer, P.
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Burlingame, B.
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Dawkins, M.
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Dolan, L.
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Fraser, D.
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Herrero, Mario T.
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Hoffmann, I.
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Smith, Pete
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Thornton, Philip K.
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Toulmin, C.
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Vermeulen, Sonja J.
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Godfray, H. Charles J.
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[What is a sustainable healthy diet? A discussion paper]
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What is a sustainable healthy diet? A discussion paper
Achieving food system sustainability is a global priority but there are different views on how it might be achieved. Broadly three perspectives are emerging, defined here as: efficiency oriented, demand restraint and food system transformation. These reflect different conceptualisations on what i...
Garnett, Tara
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[Three perspectives on sustainable food security: efficiency, demand restraint, food system transformation. What role for life cycle assessment?]
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Three perspectives on sustainable food security: efficiency, demand restraint, food system transformation. What role for life cycle assessment?
This report is based on discussions held at a two day workshop held in January 2012, co-organised by the Food Climate Research Network and the Oxford Martin Programme on the Future of Food. The workshop was facilitated by Kath Dalmeny of Sustain and funded by the Foresight Programme and the Oxfor...
Garnett, Tara
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Godfray, H. Charles J.
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[Sustainable intensification in agriculture. Navigating a course through competing food system priorities]
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Sustainable intensification in agriculture. Navigating a course through competing food system priorities