There is increasing interest in the links between food safety and nutrition. Animal-source foods contribute to fulfilling important micronutrient requirements by supplying vitamin B12, high quality protein, iron, zinc, vitamin A of high bioavailability, riboflavin and calcium. However, high meat ...
Enlace original:
https://cgspace.cgiar.org/handle/10568/83357
Häsler, Barbara
,
Domínguez Salas, Paula
,
Fornace, K.
,
Garza, M.
,
Grace, Delia
,
Rushton, Jonathan
,
[Where food safety meets nutrition outcomes in livestock and fish value chains: a conceptual approach]
,
Where food safety meets nutrition outcomes in livestock and fish value chains: a conceptual approach
