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Grain legumes are characterised by their nutritional value, an ability to grow rapidly and improve soil health. This makes them a key rotation crop in promoting food security. However, yields are constrained by factors such as pests and diseases as well as vulnerability to poor soils, drought and...


Sivasankar, ShobaBergvinson, DavidGaur, Pooran M.Kumar, ShivBeebe, Stephen E.Tamò, Manuele[Achieving sustainable cultivation of grain legumes Volume 2]Achieving sustainable cultivation of grain legumes Volume 2

Gaur, Pooran M.Samineni, SrinivasanKrishnamurthy, LaxmanKumar, ShivGhanem, Michel EBeebe, Stephen E.Rao, Idupulapati M.Chaturvedi, Sushil K.Basu, Partha SNayyar, HarshJayalakshmi, VeeraBabbar, AnitaVarshney, Rajeev K.[High temperature tolerance in grain legumes]High temperature tolerance in grain legumes

Gaur, Pooran M.Samineni, SKrishnamurthy, L.Varshney, Rajeev K.Kumar, S.Ghanem, Michel EBeebe, Stephen E.Rao, Idupulapati M.Chaturvedi, Sushil K.Basu, PSNayyar, HJayalakshmi, VeeraBabbar, A[High temperature tolerance in grain legumes]High temperature tolerance in grain legumes

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