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Onion and tomato are among the largest production and highly commercialized vegetable crops in the region. In Fogera district, regardless of the existence of year round rivers and high ground water availability to supplement irrigation, favorable climate and soil type, the productivity and gross ...
Ethiopia is a leading honey producer in Africa and one of the ten largest honey producing countries in the world. Despite the favorable agro-ecology for honey production and the number of bee colonies the country is endowed with, the level of honey production and productivity in the country is st...
Ethiopia has been amongst the principal honey and beeswax producers worldwide for centuries. Beekeeping in Amhara region could be one way of assisting millions of the region’s farmers to improve their cash income, provide additional food, assist in pollination, generate employment and at the sam...
Rice was a staple food crop for more than half of the world’s population. The Asian rice, Oryza sativa and African rice O. glaberrima were the two most cultivated species. The discovery of wild rice in the Fogera plain in the early 1970s was the basis for rice introduction in the woreda as well a...
Market-oriented smallholder dairy in Fogera has an opportunity for growth because of growing urban population in the district itself as well as in the wider Bahr Dar–Gondar milkshed. IPMS in 2005 introduced a participatory market-oriented dairy value chain development approach with partner organi...
Land degradation has been identified as severe environmental problem in Ethiopia, especially since the early 1970s. Because there is significant degradation on cultivated lands in Ethiopia, there is potentially high payoff to addressing degradation in the country. In this paper we focus mainly on...
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