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In spite of the policy decision of the GoE to commercialize subsistence agriculture, there is a dearth of information on the commercialization process and marketing behavior of small holders in Ethiopia. This paper attempts to contribute to redressing this gap of knowledge for the cereal crops of...
Ethiopia has the largest livestock population in Africa. Yet, Livestock productivity is among the lowest in the region. Several factors contribute to the low productivity, including inefficient input and output markets, diseases and traditional management practices. Improving the efficiency of li...
This article examines the role of institutional services of credit, input supply, and extension in the overall commercial transformation process of smallholder agriculture in Ethiopia. Survey data collected in 2006 from 309 sample households in three districts of Ethiopia are used for the analyse...
Most studies on household level market participation decisions are analysing either crop or livestock market participation separately. However, in mixed crop-livestock farming systems, smallholders' participation decisions in crop and livestock markets may not be separate as a household's positio...
Despite the large livestock population in Ethiopia, the sector’s contribution at the micro or macro level is well below its potential due to various reasons, notably feed shortage and diseases, compounded by inefficiencies in the livestock input and output markets. Feed marketing studies are scar...
Addis Ababa, with an estimated human population of over 3 million, has a high demand for cereals, pulses, fresh vegetables, fruits, milk and milk products and meat and eggs. The Ada’a Woreda is one of the important areas that supply the well known ‘maja’ teff, chickpeas, fresh vegetables, eggs an...
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