Autor:
Gebru, G.
Chichaibelu, B.
Reed, J.D.
Presents results of experiments conductd to study the effect of dry processing of coffee cherries and ensiling with urea on the chemical composition and in vitro digestibility of coffee pulp, and the effect of variety of fibre and phenolic components. Different levels of urea were dissolved in a ...
Enlace original:
https://cgspace.cgiar.org/handle/10568/49750
Gebru, G.
,
Chichaibelu, B.
,
Reed, J.D.
,
[Laboratory evaluation of the effects of processing methods, treatment and coffee cultivar on chemical composition and in vitro digestibility of coffee pulp]
,
Laboratory evaluation of the effects of processing methods, treatment and coffee cultivar on chemical composition and in vitro digestibility of coffee pulp
