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Presents results of experiments conductd to study the effect of dry processing of coffee cherries and ensiling with urea on the chemical composition and in vitro digestibility of coffee pulp, and the effect of variety of fibre and phenolic components. Different levels of urea were dissolved in a ...
Ethiopia has a well-established Plant Genetic Resources Centre in recognition of the importance of conserving plant biodiversity. The same has not been done for animal biodiversity, although the country maintains large and diverse livestock resources. Recently the Ethiopian Agricultural Organizat...
Reasons for the accelerating loss of animal genetic resource (AnGR) diversity include indiscriminate crossbreeding, breed substitution, natural disasters and civil strife. The mechanisms through which these factors impact AnGR diversity are identified together with indigenous AnGR management prac...
Effects of the method of processing of coffee cherries on pulp composition and digestibility in vivo were studied. The effects of wet and dry processing on chemical composition were analysed in Experiment 1. The effects of dry processed pulp (Dcop) and wet processed pulp (Wcop) (0 g/d, 60 g/d, 12...
In the context of East African pastoralism, improved risk management is proposed to offer ways to promote wealth conservation, reduce poverty, mitigate conflicts, and enhance food security at the household level. The Pastoral Risk Management (PARIMA) project is a multi-disciplinary, effort funded...
This paper discusses the potential impacts of the formation of milk groups on farm households that participate by selling milk, and develops a conceptual framework for assessing those impacts. It then explores the financial and technical performance of four milk groups formed prior to 1997, and t...
Summerizes the present situation, the constraints and the prospects of small ruminant production in Ethiopia; examines the past and current small ruminant research and Development on breed evaluation, management, marketing, health and the production of animal products; and discusses the biologica...
This paper describes the importance of the community-based management of animal genetic resources and, based on existing participatory community-level projects, identifies crucial elements for the successful implementation of such programmes. These include: increased public awareness, promoting t...
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