Autor:
Gebru, G.
Chichaibelu, B.
Reed, J.D.
Effects of the method of processing of coffee cherries on pulp composition and digestibility in vivo were studied. The effects of wet and dry processing on chemical composition were analysed in Experiment 1. The effects of dry processed pulp (Dcop) and wet processed pulp (Wcop) (0 g/d, 60 g/d, 12...
Enlace original:
https://cgspace.cgiar.org/handle/10568/16471
Gebru, G.
,
Chichaibelu, B.
,
Reed, J.D.
,
[Effects of processing methods on chemical composition and in vivo digestibility of coffee pulp in Ethiopia]
,
Effects of processing methods on chemical composition and in vivo digestibility of coffee pulp in Ethiopia
