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Tamiru, M.Natsume, S.Takagi, H.White, B.Yaegashi, H.Shimizu, M.Yoshida, K.Uemura, A.Oikawa, K.Abe, A.Urasaki, N.Matsumura, HBabil, P.Yamanaka, S.Matsumoto, R.Muranaka, S.Girma, G.López Montes, A.Gedil, M.Bhattacharjee, R.Abberton, M.T.Kumar, P.L.Rabbi, Ismail Y.Tsujimura, M.Terachi, T.Haerty, W.Corpas, M.Kamoun, S.Kahl, G.Takagi, H.Asiedu, RobertTerauchi, R.[Genome sequencing of the staple food crop white Guinea yam enables the development of a molecular marker for sex determination]Genome sequencing of the staple food crop white Guinea yam enables the development of a molecular marker for sex determination

Distinguishing yam species based on morphological traits is extremely difficult and unreliable, posing a challenge to breeders and genebank curators. Development of a molecular assay based on DNA barcoding can facilitate rapid and accurate identification of important Dioscorea species. To develop...


Girma, G.Spillane, CharlesGedil, M.[DNA barcoding of the main cultivated yams and selected wild species in the genus Dioscorea]DNA barcoding of the main cultivated yams and selected wild species in the genus Dioscorea

Yam (Dioscorea spp.), a multispecies, polyploidy, and vegetatively propagated crop, is an economically important staple food for more than 300 million people in West Africa, Asia, Oceania, and the Caribbean. The five major yam-producing countries in West Africa (Bénin, Côte d’Ivoire, Ghana, Niger...


Gedil, M.Bhattacharjee, R.López Montes, A.[Genomics for transforming yam breeding]Genomics for transforming yam breeding

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