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This paper outlines the methodology for mainstreaming biodiversity developed by the Biodiversity for Food and Nutrition Project (BFN), a multi-country initiative led by Brazil, Kenya, Sri Lanka and Turkey. BFN explored the nutritional properties of traditional and/or neglected native edible speci...


Beltrame, D.Gee, E.Guner, B.Lauridsen, N.Samarasinghe, W.L.G.Wasike, V.Hunter, D.Borelli, Teresa[Mainstreaming biodiversity for food and nutrition into policies and practice: methodologies and lessons learned from four countries]Mainstreaming biodiversity for food and nutrition into policies and practice: methodologies and lessons learned from four countries
Gee, E.Borelli, Teresa[Ask the researchers: The Biodiversity for Food and Nutrition Project [Blog Post]]Ask the researchers: The Biodiversity for Food and Nutrition Project [Blog Post]

The Biodiversity for Food and Nutrition Initiative (BFN Project) uses indigenous food biodiversity as a lens to address malnutrition, farmer livelihood resilience, and sustainability. Since 2012, the initiative has pioneered a cross-sectoral, partner-based approach to document and share informati...


Hunter, D.Borelli, TeresaOlsen Lauridsen, N.Gee, E.Rota Nodari, G.Moura de Oliveira Beltrame, D.Oliviera, C.Wasike, V.W.Samarasinghe, G.Tan, A.Güner, B.[Biodiversity mainstreaming for healthy & sustainable food systems: A toolkit to support incorporating biodiversity into policies and programmes]Biodiversity mainstreaming for healthy & sustainable food systems: A toolkit to support incorporating biodiversity into policies and programmes

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