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A 70% increase in food production is required over the next four decades to feed an ever-increasing population. The inherent difficulties in achieving this unprecedented increase are exacerbated by the yield-depressing consequences of climate change and variations and by the pressures on food sup...


Mba CGuimaraes EPGhosh, K.[Re-Orienting crop improvement for the changing climatic conditions of the 21st century]Re-Orienting crop improvement for the changing climatic conditions of the 21st century

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