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A 70% increase in food production is required over the next four decades to feed an ever-increasing population. The inherent difficulties in achieving this unprecedented increase are exacerbated by the yield-depressing consequences of climate change and variations and by the pressures on food sup...


Mba CGuimaraes EPGhosh, K.[Re-Orienting crop improvement for the changing climatic conditions of the 21st century]Re-Orienting crop improvement for the changing climatic conditions of the 21st century

Global food security could be imperilled by the combined pressures from the effects of continually evolving climatic conditions, demographics and other socio-economic factors, the demands of the livestock, bioenergy and fibre industries for food-based substrates, the static or decreasing availabi...


Mba, CGuimaraes, Elcio PerpétuoGuei, GRHershey, Clair H.Paganini, MPick, BGhosh, K.[Mainstreaming the continuum approach to the management of plant genetic resources for food and agriculture through national strategy]Mainstreaming the continuum approach to the management of plant genetic resources for food and agriculture through national strategy

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