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Morante, NelsonCeballos, H.Sánchez, TeresaRolland-Sabaté, AgnèsCalle, FernandoHershey, Clair H.Gibert, OlivierDufour, D.L.[Discovery of new spontaneous sources of amylose-free cassava starch and analysis of their structure and techno-functional properties]Discovery of new spontaneous sources of amylose-free cassava starch and analysis of their structure and techno-functional properties
Giraldo Toro, AndrésGibert, OlivierBriffaz, ARicci, JDufour, D.L.Tran, T.Bohuon, P[Starch gelatinization and in vitro digestibility behaviour after heat treatment: Comparison between plantain paste and piece of pulp]Starch gelatinization and in vitro digestibility behaviour after heat treatment: Comparison between plantain paste and piece of pulp

Mapuey tubers in Venezuela are staple food for indigenous peoples from the Caribbean coast and Amazon regions. Noticeable differences between genotypes of yam starches were observed. Granules were large, triangular, or shell-shaped with monomodal particle size distribution between 24.5 and 35.5...


Pérez, E.Gibert, OlivierRolland-Sabaté, AgnèsJiménez, Y.Sánchez, T.Giraldo, A.Pontoire, BGuilois, SLahon, MCReynes, MDufour, D.L.[Physicochemical, Functional, and Macromolecular Properties of Waxy Yam Starches Discovered from Mapuey (Dioscorea trifida) Genotypes in the Venezuelan Amazon]Physicochemical, Functional, and Macromolecular Properties of Waxy Yam Starches Discovered from Mapuey (Dioscorea trifida) Genotypes in the Venezuelan Amazon
Pérez, ElevinaRolland-Sabaté, AgnèsDufour, DominiqueGuzman, RomelTapia, MaríaRaymundez, MaríaRicci, JulienGuilois, SpphiePontoire, BrunoReynes, MaxGibert, Olivier[Isolated starches from yams (Dioscorea sp) grown at the Venezuelan Amazons: structure and functional properties]Isolated starches from yams (Dioscorea sp) grown at the Venezuelan Amazons: structure and functional properties

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