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Journal Article 2010

Autor: Gibert, Olivier Giraldo, A. Ucles-Santos, JR Sánchez, T. Fernández, A. Bohuon, P Reynes, M González, A. Pain, JP Dufour, D.L.

A standardized textural test was developed for characterizing the banana pulp softening process during boiling. While a correlation was established between initial dry matter content and firmness, we observed large differences in cooking behavior between varieties and genotypes, with various soft...

Enlace original: https://cgspace.cgiar.org/handle/10568/42528

Investigación en Agricultura
Enlace permanente
Gibert, Olivier ,  Giraldo, A. ,  Ucles-Santos, JR ,  Sánchez, T. ,  Fernández, A. ,  Bohuon, P ,  Reynes, M ,  González, A. ,  Pain, JP ,  Dufour, D.L. ,  [A kinetic approach to textural changes of different banana gentoypes (Musa sp.) cooked in boiling water in relation to stach gelatinization] ,  A kinetic approach to textural changes of different banana gentoypes (Musa sp.) cooked in boiling water in relation to stach gelatinization
Journal Article 2016

Autor: Morante, Nelson Ceballos, H. Sánchez, Teresa Rolland-Sabaté, Agnès Calle, Fernando Hershey, Clair H. Gibert, Olivier Dufour, D.L.
Enlace original: https://cgspace.cgiar.org/handle/10568/69539

Investigación en Agricultura
Enlace permanente
Morante, Nelson ,  Ceballos, H. ,  Sánchez, Teresa ,  Rolland-Sabaté, Agnès ,  Calle, Fernando ,  Hershey, Clair H. ,  Gibert, Olivier ,  Dufour, D.L. ,  [Discovery of new spontaneous sources of amylose-free cassava starch and analysis of their structure and techno-functional properties] ,  Discovery of new spontaneous sources of amylose-free cassava starch and analysis of their structure and techno-functional properties
Journal Article 2016-04-06

Autor: Giraldo Toro, Andrés Gibert, Olivier Briffaz, A Ricci, J Dufour, D.L. Tran, T. Bohuon, P
Enlace original: https://cgspace.cgiar.org/handle/10568/72878

Investigación en Agricultura
Enlace permanente
Giraldo Toro, Andrés ,  Gibert, Olivier ,  Briffaz, A ,  Ricci, J ,  Dufour, D.L. ,  Tran, T. ,  Bohuon, P ,  [Starch gelatinization and in vitro digestibility behaviour after heat treatment: Comparison between plantain paste and piece of pulp] ,  Starch gelatinization and in vitro digestibility behaviour after heat treatment: Comparison between plantain paste and piece of pulp
Journal Article 2018

Autor: Wongprayoon, Suchitra Tran, Thierry Gibert, Olivier Dubreucq, Eric Piyachomkwan, Kuakoon Sriroth, Klanarong
Enlace original: https://cgspace.cgiar.org/handle/10568/93347

Investigación en Agricultura
Enlace permanente
Wongprayoon, Suchitra ,  Tran, Thierry ,  Gibert, Olivier ,  Dubreucq, Eric ,  Piyachomkwan, Kuakoon ,  Sriroth, Klanarong ,  [Pullulanase Debranching of Various Starches Upgrades the Crystalline Structure and Thermostability of Starch‐Lauric Acid Complexes] ,  Pullulanase Debranching of Various Starches Upgrades the Crystalline Structure and Thermostability of Starch‐Lauric Acid Complexes
Journal Article 2018-07

Autor: Wongprayoon, Suchitra Tran, Thierry Gibert, Olivier Dubreucq, Eric Piyachomkwan, Kuakoon Sriroth, Klanarong

Chickpea starch was debranched with pullulanase, then complexed with lauric acid (LA) using two starch concentrations (3 and 10% w/w), two starch/LA mole ratios (1:0.1 and 1:1 mol anhydroglucose unit/mol LA) and two complexation temperatures (60 and 95 oC). Different conditions influenced the for...

Enlace original: https://cgspace.cgiar.org/handle/10568/97141

Investigación en Agricultura
Enlace permanente
Wongprayoon, Suchitra ,  Tran, Thierry ,  Gibert, Olivier ,  Dubreucq, Eric ,  Piyachomkwan, Kuakoon ,  Sriroth, Klanarong ,  [Characterization of Crystalline Structure and Thermostability of Debranched Chickpea Starch-Lauric Acid Complexes Prepared Under Different Complexation Conditions] ,  Characterization of Crystalline Structure and Thermostability of Debranched Chickpea Starch-Lauric Acid Complexes Prepared Under Different Complexation Conditions
Journal Article 2011

Autor: Pérez, E. Gibert, Olivier Rolland-Sabaté, Agnès Jiménez, Y. Sánchez, T. Giraldo, A. Pontoire, B Guilois, S Lahon, MC Reynes, M Dufour, D.L.

Mapuey tubers in Venezuela are staple food for indigenous peoples from the Caribbean coast and Amazon regions. Noticeable differences between genotypes of yam starches were observed. Granules were large, triangular, or shell-shaped with monomodal particle size distribution between 24.5 and 35.5...

Enlace original: https://cgspace.cgiar.org/handle/10568/43953

Investigación en Agricultura
Enlace permanente
Pérez, E. ,  Gibert, Olivier ,  Rolland-Sabaté, Agnès ,  Jiménez, Y. ,  Sánchez, T. ,  Giraldo, A. ,  Pontoire, B ,  Guilois, S ,  Lahon, MC ,  Reynes, M ,  Dufour, D.L. ,  [Physicochemical, Functional, and Macromolecular Properties of Waxy Yam Starches Discovered from Mapuey (Dioscorea trifida) Genotypes in the Venezuelan Amazon] ,  Physicochemical, Functional, and Macromolecular Properties of Waxy Yam Starches Discovered from Mapuey (Dioscorea trifida) Genotypes in the Venezuelan Amazon
Journal Article 2013

Autor: Pérez, Elevina Rolland-Sabaté, Agnès Dufour, Dominique Guzman, Romel Tapia, María Raymundez, María Ricci, Julien Guilois, Spphie Pontoire, Bruno Reynes, Max Gibert, Olivier
Enlace original: https://cgspace.cgiar.org/handle/10568/51501

Investigación en Agricultura
Enlace permanente
Pérez, Elevina ,  Rolland-Sabaté, Agnès ,  Dufour, Dominique ,  Guzman, Romel ,  Tapia, María ,  Raymundez, María ,  Ricci, Julien ,  Guilois, Spphie ,  Pontoire, Bruno ,  Reynes, Max ,  Gibert, Olivier ,  [Isolated starches from yams (Dioscorea sp) grown at the Venezuelan Amazons: structure and functional properties] ,  Isolated starches from yams (Dioscorea sp) grown at the Venezuelan Amazons: structure and functional properties

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