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Journal Article 2018

Autor: Wongprayoon, Suchitra Tran, Thierry Gibert, Olivier Dubreucq, Eric Piyachomkwan, Kuakoon Sriroth, Klanarong
Enlace original: https://cgspace.cgiar.org/handle/10568/93347

Investigación en Agricultura
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Wongprayoon, Suchitra ,  Tran, Thierry ,  Gibert, Olivier ,  Dubreucq, Eric ,  Piyachomkwan, Kuakoon ,  Sriroth, Klanarong ,  [Pullulanase Debranching of Various Starches Upgrades the Crystalline Structure and Thermostability of Starch‐Lauric Acid Complexes] ,  Pullulanase Debranching of Various Starches Upgrades the Crystalline Structure and Thermostability of Starch‐Lauric Acid Complexes
Journal Article 2018-07

Autor: Wongprayoon, Suchitra Tran, Thierry Gibert, Olivier Dubreucq, Eric Piyachomkwan, Kuakoon Sriroth, Klanarong

Chickpea starch was debranched with pullulanase, then complexed with lauric acid (LA) using two starch concentrations (3 and 10% w/w), two starch/LA mole ratios (1:0.1 and 1:1 mol anhydroglucose unit/mol LA) and two complexation temperatures (60 and 95 oC). Different conditions influenced the for...

Enlace original: https://cgspace.cgiar.org/handle/10568/97141

Investigación en Agricultura
Enlace permanente
Wongprayoon, Suchitra ,  Tran, Thierry ,  Gibert, Olivier ,  Dubreucq, Eric ,  Piyachomkwan, Kuakoon ,  Sriroth, Klanarong ,  [Characterization of Crystalline Structure and Thermostability of Debranched Chickpea Starch-Lauric Acid Complexes Prepared Under Different Complexation Conditions] ,  Characterization of Crystalline Structure and Thermostability of Debranched Chickpea Starch-Lauric Acid Complexes Prepared Under Different Complexation Conditions

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