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Cell walls polysaccharides from murta fruit (Ugni molinae Turcz), an endemic Chilean species with relevant food uses, were fractionated by water, ammonium oxalate, hot diluted HCl and cold diluted NaOH extractions. The polysaccharide fractions were analysed for monosaccharide composition and phys...


Taboada Valdés, EdelioFisher, P.Jara, R.Zuñiga, E.Gidekel, ManuelCabrera, J. C.Pereira, E.Gutierrez-Moraga, A.Villalonga, R.Cabrera, G.[Isolation and characterisation of pectic substances from murta (Ugni molinae Turcz) fruits]Isolation and characterisation of pectic substances from murta (Ugni molinae Turcz) fruits

Cell walls polysaccharides from murta fruit (Ugni molinae Turcz), an endemic Chilean species with relevant food uses, were fractionated by water, ammonium oxalate, hot diluted HCl and cold diluted NaOH extractions. The polysaccharide fractions were analysed for monosaccharide composition and phys...


Taboada Valdés, EdelioFisher, PatricioJara, RoryZuniga, ElisaGidekel, ManuelCarlos Cabrera, JuanPereira, EduardoGutierrez Moraga, AnaVillalonga, ReynaldoCabrera, Gustavo[Isolation and characterisation of pectic substances from murta (Ugni molinae Turcz) fruits]Isolation and characterisation of pectic substances from murta (Ugni molinae Turcz) fruits

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