Autor:
Boeckel, Thomas P. van
Brower, C.
Gilbert, M.
Grenfell, B.T.
Levin, S.A.
Robinson, Timothy P.
Teillant, A.
Laxminarayan, R.
Demand for animal protein for human consumption is rising globally at an unprecedented rate. Modern animal production practices are associated with regular use of antimicrobials, potentially increasing selection pressure on bacteria to become resistant. Despite the significant potential consequen...
Enlace original:
https://cgspace.cgiar.org/handle/10568/59811
Boeckel, Thomas P. van
,
Brower, C.
,
Gilbert, M.
,
Grenfell, B.T.
,
Levin, S.A.
,
Robinson, Timothy P.
,
Teillant, A.
,
Laxminarayan, R.
,
[Global trends in antimicrobial use in food animals]
,
Global trends in antimicrobial use in food animals
