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Gilbert, O. ,  Dufour, D.L. ,  Reynes, Max ,  Prades, A. ,  Moreno Alzate, L. ,  Giraldo, A. ,  Escobar, A. ,  González, A. ,  [Physicochemical and functional differentiation of dessert and cooking banana during ripening – a key for understanding consumer preferences] ,  Physicochemical and functional differentiation of dessert and cooking banana during ripening – a key for understanding consumer preferences

Giraldo Toro, Andrés ,  Gilbert, O. ,  Ricci, J ,  Dufour, D.L. ,  Bohuon, Mestres P ,  [Digestibility prediction of cooked plantain flour as a function of water content and temperature] ,  Digestibility prediction of cooked plantain flour as a function of water content and temperature

Caceres, M ,  Mestres, C ,  Pons, B ,  Gilbert, O. ,  Amoros, W. ,  Salas, E. ,  Dufour, Dominique ,  Bonierbale, Merideth W. ,  Pallet, D ,  [Physico-chemical characterization of starches extracted from potatoes of the group Phureja] ,  Physico-chemical characterization of starches extracted from potatoes of the group Phureja