Few natural waxy starches are offered to the industry demand. Therefore, the morphological, physical, and chemical characteristics of “Mapuey” waxy starch were assessed. Amylose contents of starches isolated from Dioscorea trifida L. (“Mapuey”) landraces cultivated in the Amazons of Venezuela wer...
Enlace original:
https://cgspace.cgiar.org/handle/10568/42834
Pérez, E.
,
Rolland-Sabaté, Agnès
,
Gilbert, O.
,
Segovia, X
,
Sánchez, T.
,
Reynes, M
,
Dufour, D.L.
,
[Evaluation of the functional properties of promising Dioscorea trifida L. waxy starches for food innovation]
,
Evaluation of the functional properties of promising Dioscorea trifida L. waxy starches for food innovation
