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Gilbert, O. ,  Dufour, D.L. ,  Reynes, Max ,  Prades, A. ,  Moreno Alzate, L. ,  Giraldo, A. ,  Escobar, A. ,  González, A. ,  [Physicochemical and functional differentiation of dessert and cooking banana during ripening – a key for understanding consumer preferences] ,  Physicochemical and functional differentiation of dessert and cooking banana during ripening – a key for understanding consumer preferences