Enlace original:
https://cgspace.cgiar.org/handle/10568/51714
Giraldo Toro, Andrés
,
Gilbert, O.
,
Ricci, J
,
Dufour, D.L.
,
Bohuon, Mestres P
,
[Digestibility prediction of cooked plantain flour as a function of water content and temperature]
,
Digestibility prediction of cooked plantain flour as a function of water content and temperature