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Giraldo Toro, AndrésGibert, OlivierBriffaz, ARicci, JDufour, D.L.Tran, T.Bohuon, P[Starch gelatinization and in vitro digestibility behaviour after heat treatment: Comparison between plantain paste and piece of pulp]Starch gelatinization and in vitro digestibility behaviour after heat treatment: Comparison between plantain paste and piece of pulp
Giraldo Toro, AndrésGilbert, O.Ricci, JDufour, D.L.Bohuon, Mestres P[Digestibility prediction of cooked plantain flour as a function of water content and temperature]Digestibility prediction of cooked plantain flour as a function of water content and temperature

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