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Journal Article 2016-01-25

Autor: Trijatmiko, Kurniawan R Dueñas, Conrado Tsakirpaloglou, Nikolaos Torrizo, Lina Mae Arines, Felichi Adeva, Cheryl Balindong, Jeanette Oliva, Norman Sapasap, Maria V Borrero Correa, Jaime C. Rey, Jessica Francisco, Perigio Nelson, Andrew Nakanishi, Hiromi Lombi, Enzo Tako, Elad Glahn, Raymond P. Stangoulis, James C.R. Chadha-Mohanty, Prabhjit Johnson, Alexander A.T. Tohme, Joseph M. Barry, Gerard Slamet-Loedin, Inez H

More than two billion people are micronutrient deficient. Polished grains of popular rice varieties have concentration of approximately 2 μg g−1 iron (Fe) and 16 μg g−1 zinc (Zn). The HarvestPlus breeding programs for biofortified rice target 13 μg g−1 Fe and 28 μg g−1 Zn to reach approximately 3...

Enlace original: https://cgspace.cgiar.org/handle/10568/70994

Investigación en Agricultura
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Trijatmiko, Kurniawan R ,  Dueñas, Conrado ,  Tsakirpaloglou, Nikolaos ,  Torrizo, Lina ,  Mae Arines, Felichi ,  Adeva, Cheryl ,  Balindong, Jeanette ,  Oliva, Norman ,  Sapasap, Maria V ,  Borrero Correa, Jaime C. ,  Rey, Jessica ,  Francisco, Perigio ,  Nelson, Andrew ,  Nakanishi, Hiromi ,  Lombi, Enzo ,  Tako, Elad ,  Glahn, Raymond P. ,  Stangoulis, James C.R. ,  Chadha-Mohanty, Prabhjit ,  Johnson, Alexander A.T. ,  Tohme, Joseph M. ,  Barry, Gerard ,  Slamet-Loedin, Inez H ,  [Biofortified indica rice attains iron and zinc nutrition dietary targets in the field] ,  Biofortified indica rice attains iron and zinc nutrition dietary targets in the field
Journal Article 2003

Autor: Oikeh, S.O. Menkir, A. Maziya-Dixon, B.B. Welch, R. Glahn, Raymond P.

Iron deficiency is estimated to affect over one-half the world population. Improving the nutritional quality of staple food crops through breeding for high bioavailable iron represents a sustainable and cost effective approach to alleviating iron malnutrition. Forty-nine late maturing tropical el...

Enlace original: https://cgspace.cgiar.org/handle/10568/97965

Investigación en Agricultura
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Oikeh, S.O. ,  Menkir, A. ,  Maziya-Dixon, B.B. ,  Welch, R. ,  Glahn, Raymond P. ,  [Genotypic differences in concentration and bioavailability of kerneliron in tropical maize varieties grown under field conditions] ,  Genotypic differences in concentration and bioavailability of kerneliron in tropical maize varieties grown under field conditions
Journal Article 2004

Autor: Oikeh, S.O. Menkir, A. Maziya-Dixon, B.B. Welch, R.M. Glahn, Raymond P.

An in vitro digestion/Caco-2 cell model was used to assess iron bioavailability of twenty elite late-maturing tropical maize varieties grown in three diverse agroecologies in West and Central Africa (WCA). Kernel-iron concentration of the varieties, averaged across locations, varied from 19.2 to ...

Enlace original: https://cgspace.cgiar.org/handle/10568/96400

Investigación en Agricultura
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Oikeh, S.O. ,  Menkir, A. ,  Maziya-Dixon, B.B. ,  Welch, R.M. ,  Glahn, Raymond P. ,  [Assessment of iron bioavailability from twenty elite latematuring tropical maize varieties using an in vitro digestion/Caco2 cell model] ,  Assessment of iron bioavailability from twenty elite latematuring tropical maize varieties using an in vitro digestion/Caco2 cell model
Poster 2006

Autor: Pachón, Helena Liria Domínguez, MR Creed-Kanashiro, Hilary M. Glahn, Raymond P. Stoltzfus, RJ
Enlace original: https://cgspace.cgiar.org/handle/10568/57816

Investigación en Agricultura
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Pachón, Helena ,  Liria Domínguez, MR ,  Creed-Kanashiro, Hilary M. ,  Glahn, Raymond P. ,  Stoltzfus, RJ ,  [An innovative approach to prevent iron deficiency in infants] ,  An innovative approach to prevent iron deficiency in infants
Journal Article 2008

Autor: Pachón, Helena Stoltzfus, RJ Glahn, Raymond P.

The effect of processing (homogenization, lyophilization, acid-extraction) meat products on iron uptake from meat combined with uncooked iron-fortified cereal was evaluated using an in vitro digestion/Caco-2 cell model. Beef was cooked, blended to create smaller meat particles, and combined with ...

Enlace original: https://cgspace.cgiar.org/handle/10568/43534

Investigación en Agricultura
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Pachón, Helena ,  Stoltzfus, RJ ,  Glahn, Raymond P. ,  [Homogenization, lyophilization or acid-extraction of meat products improves iron uptake from cereal-meat product combinations in an in vitro digestion/Caco-2 cell model] ,  Homogenization, lyophilization or acid-extraction of meat products improves iron uptake from cereal-meat product combinations in an in vitro digestion/Caco-2 cell model
Journal Article 2009

Autor: Tako, E Laparra, JM Glahn, Raymond P. Welch, RM Lei, XG Beebe, Stephen E. Miller, DD

Our objective was to compare the capacities of biofortified and standard black beans (Phaseolus vulgaris L.) to deliver iron (Fe) for hemoglobin (Hb) synthesis. Two lines of black beans, one standard and the other biofortified (high) in Fe (71 and 106 microg Fe/g, respectively), were used. Maize-...

Enlace original: https://cgspace.cgiar.org/handle/10568/43225

Investigación en Agricultura
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Tako, E ,  Laparra, JM ,  Glahn, Raymond P. ,  Welch, RM ,  Lei, XG ,  Beebe, Stephen E. ,  Miller, DD ,  [Biofortified black beans in a maize and bean diet provide more bioavailable iron to piglets than standard black beans] ,  Biofortified black beans in a maize and bean diet provide more bioavailable iron to piglets than standard black beans
Journal Article 2003

Autor: Oikeh, S.O. Menkir, A. Maziya-Dixon, B.B. Welch, R. Glahn, Raymond P.

Twenty elite early-maturing (75−90 days) tropical maize varieties grown in three diverse agroecologies in West Africa were evaluated to identify varieties with high kernel-Fe and -Zn and bioavailable Fe levels. Bioavailable iron was assessed using an in vitro digestion/Caco-2 cell model. Signific...

Enlace original: https://cgspace.cgiar.org/handle/10568/96353

Investigación en Agricultura
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Oikeh, S.O. ,  Menkir, A. ,  Maziya-Dixon, B.B. ,  Welch, R. ,  Glahn, Raymond P. ,  [Assessment of concentrations of iron and zinc and bioavailable iron in grains of earlymaturing tropical maize varieties] ,  Assessment of concentrations of iron and zinc and bioavailable iron in grains of earlymaturing tropical maize varieties
Poster 2006

Autor: Pachón, Helena Liria Domínguez, MR Creed-Kanashiro, Hilary M. Glahn, Raymond P. Stoltzfus, RJ
Enlace original: https://cgspace.cgiar.org/handle/10568/57815

Investigación en Agricultura
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Pachón, Helena ,  Liria Domínguez, MR ,  Creed-Kanashiro, Hilary M. ,  Glahn, Raymond P. ,  Stoltzfus, RJ ,  [Diseño y evaluación de papillas infantiles para prevenir la deficiencia de hierro en bebés] ,  Diseño y evaluación de papillas infantiles para prevenir la deficiencia de hierro en bebés
Journal Article 2004

Autor: Oikeh, S.O. Menkir, A. Maziya-Dixon, B.B. Welch, R.M. Glahn, Raymond P. Gauch, G.

Assessment of the stability of micronutrients is important in breeding for the enhanced nutritional quality of staple food crops as a means to alleviate malnutrition. Twenty early-maturing elite tropical maize (Zea mays L.) genotypes were evaluated over 2 years at three locations representing thr...

Enlace original: https://cgspace.cgiar.org/handle/10568/103308

Investigación en Agricultura
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Oikeh, S.O. ,  Menkir, A. ,  Maziya-Dixon, B.B. ,  Welch, R.M. ,  Glahn, Raymond P. ,  Gauch, G. ,  [Environmental stability of iron and zinc concentrations in grain of elite earlymaturing tropical maize genotypes grown under field conditions] ,  Environmental stability of iron and zinc concentrations in grain of elite earlymaturing tropical maize genotypes grown under field conditions
Poster 2006

Autor: Pachón, Helena Liria Domínguez, MR Creed-Kanashiro, Hilary M. Glahn, Raymond P. Stoltzfus, RJ
Enlace original: https://cgspace.cgiar.org/handle/10568/57817

Investigación en Agricultura
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Pachón, Helena ,  Liria Domínguez, MR ,  Creed-Kanashiro, Hilary M. ,  Glahn, Raymond P. ,  Stoltzfus, RJ ,  [Development of meat-containing infant porridges to prevent iron deficiency] ,  Development of meat-containing infant porridges to prevent iron deficiency

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