Our objective was to compare the capacities of biofortified and standard black beans (Phaseolus vulgaris L.) to deliver iron (Fe) for hemoglobin (Hb) synthesis. Two lines of black beans, one standard and the other biofortified (high) in Fe (71 and 106 microg Fe/g, respectively), were used. Maize-...
Enlace original:
https://cgspace.cgiar.org/handle/10568/43225
Tako, E
,
Laparra, JM
,
Glahn, Raymond P.
,
Welch, RM
,
Lei, XG
,
Beebe, Stephen E.
,
Miller, DD
,
[Biofortified black beans in a maize and bean diet provide more bioavailable iron to piglets than standard black beans]
,
Biofortified black beans in a maize and bean diet provide more bioavailable iron to piglets than standard black beans
