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Pachón, HelenaLiria Domínguez, MRCreed-Kanashiro, Hilary M.Glahn, Raymond P.Stoltzfus, RJ[An innovative approach to prevent iron deficiency in infants]An innovative approach to prevent iron deficiency in infants

The effect of processing (homogenization, lyophilization, acid-extraction) meat products on iron uptake from meat combined with uncooked iron-fortified cereal was evaluated using an in vitro digestion/Caco-2 cell model. Beef was cooked, blended to create smaller meat particles, and combined with ...


Pachón, HelenaStoltzfus, RJGlahn, Raymond P.[Homogenization, lyophilization or acid-extraction of meat products improves iron uptake from cereal-meat product combinations in an in vitro digestion/Caco-2 cell model]Homogenization, lyophilization or acid-extraction of meat products improves iron uptake from cereal-meat product combinations in an in vitro digestion/Caco-2 cell model

Our objective was to compare the capacities of biofortified and standard black beans (Phaseolus vulgaris L.) to deliver iron (Fe) for hemoglobin (Hb) synthesis. Two lines of black beans, one standard and the other biofortified (high) in Fe (71 and 106 microg Fe/g, respectively), were used. Maize-...


Tako, ELaparra, JMGlahn, Raymond P.Welch, RMLei, XGBeebe, Stephen E.Miller, DD[Biofortified black beans in a maize and bean diet provide more bioavailable iron to piglets than standard black beans]Biofortified black beans in a maize and bean diet provide more bioavailable iron to piglets than standard black beans
Pachón, HelenaLiria Domínguez, MRCreed-Kanashiro, Hilary M.Glahn, Raymond P.Stoltzfus, RJ[Diseño y evaluación de papillas infantiles para prevenir la deficiencia de hierro en bebés]Diseño y evaluación de papillas infantiles para prevenir la deficiencia de hierro en bebés
Pachón, HelenaLiria Domínguez, MRCreed-Kanashiro, Hilary M.Glahn, Raymond P.Stoltzfus, RJ[Development of meat-containing infant porridges to prevent iron deficiency]Development of meat-containing infant porridges to prevent iron deficiency

This paper represents a series of in vitro iron (Fe) bioavailability experiments, Fe content analysis and polyphenolic profile of the first generation of Fe biofortified beans (Phaseolus vulgaris) selected for human trials in Rwanda and released to farmers of that region. The objective of the pre...


Glahn, Raymond P.Tako, EladHart, Jonathan J.Haas, JereLung'aho, Mercy G.Beebe, Stephen E.[Iron Bioavailability Studies of the First Generation of Iron-Biofortified Beans Released in Rwanda]Iron Bioavailability Studies of the First Generation of Iron-Biofortified Beans Released in Rwanda
Tako, EladBeebe, Stephen E.Reed, SpenserHart, Jonathan J.Glahn, Raymond P.[Polyphenolic compounds appear to limit the nutritional benefit of biofortified higher iron black bean (Phaseolus vulgaris L.)]Polyphenolic compounds appear to limit the nutritional benefit of biofortified higher iron black bean (Phaseolus vulgaris L.)

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