Descubre y comparte nuestro conocimiento público

Se han encontrado 4 recursos

Resultados de búsqueda

Journal Article 2004

Autor: Oikeh, S.O. Menkir, A. Maziya-Dixon, B.B. Welch, R.M. Glahn, Raymond P.

An in vitro digestion/Caco-2 cell model was used to assess iron bioavailability of twenty elite late-maturing tropical maize varieties grown in three diverse agroecologies in West and Central Africa (WCA). Kernel-iron concentration of the varieties, averaged across locations, varied from 19.2 to ...

Enlace original: https://cgspace.cgiar.org/handle/10568/96400

Investigación en Agricultura
Enlace permanente
Oikeh, S.O. ,  Menkir, A. ,  Maziya-Dixon, B.B. ,  Welch, R.M. ,  Glahn, Raymond P. ,  [Assessment of iron bioavailability from twenty elite latematuring tropical maize varieties using an in vitro digestion/Caco2 cell model] ,  Assessment of iron bioavailability from twenty elite latematuring tropical maize varieties using an in vitro digestion/Caco2 cell model
Journal Article 2003

Autor: Oikeh, S.O. Menkir, A. Maziya-Dixon, B.B. Welch, R. Glahn, Raymond P.

Twenty elite early-maturing (75−90 days) tropical maize varieties grown in three diverse agroecologies in West Africa were evaluated to identify varieties with high kernel-Fe and -Zn and bioavailable Fe levels. Bioavailable iron was assessed using an in vitro digestion/Caco-2 cell model. Signific...

Enlace original: https://cgspace.cgiar.org/handle/10568/96353

Investigación en Agricultura
Enlace permanente
Oikeh, S.O. ,  Menkir, A. ,  Maziya-Dixon, B.B. ,  Welch, R. ,  Glahn, Raymond P. ,  [Assessment of concentrations of iron and zinc and bioavailable iron in grains of earlymaturing tropical maize varieties] ,  Assessment of concentrations of iron and zinc and bioavailable iron in grains of earlymaturing tropical maize varieties
Journal Article 2017-07-21

Autor: Glahn, Raymond P. Tako, Elad Hart, Jonathan J. Haas, Jere Lung'aho, Mercy G. Beebe, Stephen E.

This paper represents a series of in vitro iron (Fe) bioavailability experiments, Fe content analysis and polyphenolic profile of the first generation of Fe biofortified beans (Phaseolus vulgaris) selected for human trials in Rwanda and released to farmers of that region. The objective of the pre...

Enlace original: https://cgspace.cgiar.org/handle/10568/82850

Investigación en Agricultura
Enlace permanente
Glahn, Raymond P. ,  Tako, Elad ,  Hart, Jonathan J. ,  Haas, Jere ,  Lung'aho, Mercy G. ,  Beebe, Stephen E. ,  [Iron Bioavailability Studies of the First Generation of Iron-Biofortified Beans Released in Rwanda] ,  Iron Bioavailability Studies of the First Generation of Iron-Biofortified Beans Released in Rwanda
Journal Article 2007

Autor: Beiseigel, J.M. Hunt, J.R. Glahn, Raymond P. Welch, R.M. Menkir, A. Maziya-Dixon, B.B.

Background: An in vitro digestion and Caco-2 cell model may predict iron bioavailability to humans; however, direct comparisons are lacking. Objective: The objective was to test the differences in iron bioavailability between 2 maize varieties and 2 bean varieties (white beans and colored beans)...

Enlace original: https://cgspace.cgiar.org/handle/10568/92544

Investigación en Agricultura
Enlace permanente
Beiseigel, J.M. ,  Hunt, J.R. ,  Glahn, Raymond P. ,  Welch, R.M. ,  Menkir, A. ,  Maziya-Dixon, B.B. ,  [Iron bioavailability from maize and beans: a comparison of human measurements with Caco-2 cell and algorithm predictions] ,  Iron bioavailability from maize and beans: a comparison of human measurements with Caco-2 cell and algorithm predictions

Selecciona los documentos para visualizarlos

Nombre del archivo Ver recurso
Marcar todos
Limpiar todo