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Iron deficiency is estimated to affect over one-half the world population. Improving the nutritional quality of staple food crops through breeding for high bioavailable iron represents a sustainable and cost effective approach to alleviating iron malnutrition. Forty-nine late maturing tropical el...


Oikeh, S.O.Menkir, A.Maziya-Dixon, B.B.Welch, R.Glahn, Raymond P.[Genotypic differences in concentration and bioavailability of kerneliron in tropical maize varieties grown under field conditions]Genotypic differences in concentration and bioavailability of kerneliron in tropical maize varieties grown under field conditions

Assessment of the stability of micronutrients is important in breeding for the enhanced nutritional quality of staple food crops as a means to alleviate malnutrition. Twenty early-maturing elite tropical maize (Zea mays L.) genotypes were evaluated over 2 years at three locations representing thr...


Oikeh, S.O.Menkir, A.Maziya-Dixon, B.B.Welch, R.M.Glahn, Raymond P.Gauch, G.[Environmental stability of iron and zinc concentrations in grain of elite earlymaturing tropical maize genotypes grown under field conditions]Environmental stability of iron and zinc concentrations in grain of elite earlymaturing tropical maize genotypes grown under field conditions

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