This chapter considers the increase in cassava production and processing into a wide range of traditional and improved cassava-based products worldwide. Toxic cyanogenic glycosides are removed from high cyanogenic cassava cultivars by known techniques prior to further processing. Therefore we als...
Enlace original:
https://cgspace.cgiar.org/handle/10568/67094
Gnonlonfin, G.J.B.
,
Sanni, A.
,
Brimer, L.
,
[Preservation of cassava (Manihot esculenta Crantz): A major crop to nourish people worldwide]
,
Preservation of cassava (Manihot esculenta Crantz): A major crop to nourish people worldwide
