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Journal Article 2013

Autor: Kana, J.R. Gnonlonfin, G.J.B. Harvey, Jagger J.W. Wainaina, J. Wanjuki, I. Skilton, Robert A. Teguia, A.

A total of 202 poultry feed and its raw ingredients collected from different agroecological zones of Cameroon were examined for total mycoflora and the ability of A. flavus isolates to produces aflatoxin B1. Dilution plating was used for fungal isolation. The mean fungal contamination levels were...

Enlace original: https://cgspace.cgiar.org/handle/10568/68354

Investigación en Agricultura
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Kana, J.R. ,  Gnonlonfin, G.J.B. ,  Harvey, Jagger J.W. ,  Wainaina, J. ,  Wanjuki, I. ,  Skilton, Robert A. ,  Teguia, A. ,  [Mycobiota and toxigenecity profile of Aspergillus flavus recovered from food and poultry feed mixtures in Cameroon] ,  Mycobiota and toxigenecity profile of Aspergillus flavus recovered from food and poultry feed mixtures in Cameroon
Journal Article 2013-05

Autor: Kana, J.R. Gnonlonfin, G.J.B. Harvey, Jagger J.W. Wainaina, J. Wanjuki, I. Skilton, Robert A. Teguia, A.

Mycotoxins affect poultry production by being present in the feed and directly causing a negative impact on bird performance. Carry-over rates of mycotoxins in animal products are, in general, small (except for aflatoxins in milk and eggs) therefore representing a small source of mycotoxins for h...

Enlace original: https://cgspace.cgiar.org/handle/10568/35314

Investigación en Agricultura
Enlace permanente
Kana, J.R. ,  Gnonlonfin, G.J.B. ,  Harvey, Jagger J.W. ,  Wainaina, J. ,  Wanjuki, I. ,  Skilton, Robert A. ,  Teguia, A. ,  [Assessment of aflatoxin contamination of maize, peanut meal and poultry feed mixtures from different agroecological zones in Cameroon] ,  Assessment of aflatoxin contamination of maize, peanut meal and poultry feed mixtures from different agroecological zones in Cameroon

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