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The natural occurrence of Fusarium and fumonisin contamination was evaluated from 1999 to 2003 in both preharvest and stored maize produced by small-scale farmers in four agroecological zones of Benin. Mycological analyses revealed a predominance of both Fusarium and Aspergillus in maize samples ...


Fandohan, P.Gnonlonfin, G.J.B.Hell, K.Marasas, W.F.O.Wingfield, M.J.[Natural occurrence of Fusarium and subsequent fumonisin contamination in preharvest and stored maize in Benin, West Africa]Natural occurrence of Fusarium and subsequent fumonisin contamination in preharvest and stored maize in Benin, West Africa

Essential oils extracted by hydrodistillation from local plants in Benin, western Africa, and oil from seeds of the neem tree (Azadirachta indica) were evaluated in vitro and in vivo for their efficacy against Fusarium verticillioides infection and fumonisin contamination. Fumonisin in corn was q...


Fandohan, P.Gbenou, J.D.Gnonlonfin, G.J.B.Hell, K.Marasas, W.F.O.Wingfield, M.J.[Effect of essential oils on the growth of Fusarium verticillioides and Fumonisin contamination in corn]Effect of essential oils on the growth of Fusarium verticillioides and Fumonisin contamination in corn

Harvey, Jagger J.W.Gnonlonfin, G.J.B.Wainaina, J.Ngeno, R.Wanjuki, I.Kagera, I.Turner, W.[Capacity building under the aflatoxin and nutrition platform 2012-2013]Capacity building under the aflatoxin and nutrition platform 2012-2013

Aflatoxin is a potent carcinogen produced by Aspergillus flavus, which frequently contaminates maize (Zea mays L.) in the field between 40° north and 40° south latitudes. A mechanistic model to predict risk of pre-harvest contamination could assist in management of this very harmful mycotoxin. In...


Chauhan, Y.Tatnell, J.Krosch, S.Karanja, J.Gnonlonfin, G.J.B.Wanjuki, I.Wainaina, J.Harvey, Jagger J.W.[An improved simulation model to predict pre-harvest aflatoxin risk in maize]An improved simulation model to predict pre-harvest aflatoxin risk in maize

Since the discovery of the fumonisins in 1988, extensive academic studies have generated much knowledge, including data on chemistry, biochemistry, toxicology, methods of analysis, natural occurrence in food supplies, fate during various processing procedures, and human and animal exposures. Thes...


Shephard, G.S.Kimanya, M.E.Kpodo, K.A.Gnonlonfin, G.J.B.Gelderblom, W.C.A.[The risk management dilemma for fumonisin mycotoxins]The risk management dilemma for fumonisin mycotoxins

Harvey, Jagger J.W.Gnonlonfin, G.J.B.Fletcher, M.Fox, G.Trowell, S.Berna, A.Nelson, R.Darnell, Ross[Improving diagnostics for aflatoxin detection]Improving diagnostics for aflatoxin detection

Mycotoxins affect poultry production by being present in the feed and directly causing a negative impact on bird performance. Carry-over rates of mycotoxins in animal products are, in general, small (except for aflatoxins in milk and eggs) therefore representing a small source of mycotoxins for h...


Kana, J.R.Gnonlonfin, G.J.B.Harvey, Jagger J.W.Wainaina, J.Wanjuki, I.Skilton, Robert A.Teguia, A.[Assessment of aflatoxin contamination of maize, peanut meal and poultry feed mixtures from different agroecological zones in Cameroon]Assessment of aflatoxin contamination of maize, peanut meal and poultry feed mixtures from different agroecological zones in Cameroon
Gachara, G.W.Nyamache, A.K.Harvey, Jagger J.W.Gnonlonfin, G.J.B.Wainaina, James[Genetic diversity of Aspergillus flavus and occurrence of aflatoxin contamination in stored maize across three agro-ecological zones in Kenya]Genetic diversity of Aspergillus flavus and occurrence of aflatoxin contamination in stored maize across three agro-ecological zones in Kenya

This chapter considers the increase in cassava production and processing into a wide range of traditional and improved cassava-based products worldwide. Toxic cyanogenic glycosides are removed from high cyanogenic cassava cultivars by known techniques prior to further processing. Therefore we als...


Gnonlonfin, G.J.B.Sanni, A.Brimer, L.[Preservation of cassava (Manihot esculenta Crantz): A major crop to nourish people worldwide]Preservation of cassava (Manihot esculenta Crantz): A major crop to nourish people worldwide

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