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Journal Article 2005-03-15

Autor: Fandohan, P. Gnonlonfin, G.J.B. Hell, K. Marasas, W.F.O. Wingfield, M.J.

The natural occurrence of Fusarium and fumonisin contamination was evaluated from 1999 to 2003 in both preharvest and stored maize produced by small-scale farmers in four agroecological zones of Benin. Mycological analyses revealed a predominance of both Fusarium and Aspergillus in maize samples ...

Enlace original: https://cgspace.cgiar.org/handle/10568/103618

Investigación en Agricultura
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Fandohan, P. ,  Gnonlonfin, G.J.B. ,  Hell, K. ,  Marasas, W.F.O. ,  Wingfield, M.J. ,  [Natural occurrence of Fusarium and subsequent fumonisin contamination in preharvest and stored maize in Benin, West Africa] ,  Natural occurrence of Fusarium and subsequent fumonisin contamination in preharvest and stored maize in Benin, West Africa
Journal Article 2004

Autor: Fandohan, P. Gbenou, J.D. Gnonlonfin, G.J.B. Hell, K. Marasas, W.F.O. Wingfield, M.J.

Essential oils extracted by hydrodistillation from local plants in Benin, western Africa, and oil from seeds of the neem tree (Azadirachta indica) were evaluated in vitro and in vivo for their efficacy against Fusarium verticillioides infection and fumonisin contamination. Fumonisin in corn was q...

Enlace original: https://cgspace.cgiar.org/handle/10568/103304

Investigación en Agricultura
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Fandohan, P. ,  Gbenou, J.D. ,  Gnonlonfin, G.J.B. ,  Hell, K. ,  Marasas, W.F.O. ,  Wingfield, M.J. ,  [Effect of essential oils on the growth of Fusarium verticillioides and Fumonisin contamination in corn] ,  Effect of essential oils on the growth of Fusarium verticillioides and Fumonisin contamination in corn
Journal Article 2015-07-30

Autor: Chauhan, Y. Tatnell, J. Krosch, S. Karanja, J. Gnonlonfin, G.J.B. Wanjuki, I. Wainaina, J. Harvey, Jagger J.W.

Aflatoxin is a potent carcinogen produced by Aspergillus flavus, which frequently contaminates maize (Zea mays L.) in the field between 40° north and 40° south latitudes. A mechanistic model to predict risk of pre-harvest contamination could assist in management of this very harmful mycotoxin. In...

Enlace original: https://cgspace.cgiar.org/handle/10568/65235

Investigación en Agricultura
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Chauhan, Y. ,  Tatnell, J. ,  Krosch, S. ,  Karanja, J. ,  Gnonlonfin, G.J.B. ,  Wanjuki, I. ,  Wainaina, J. ,  Harvey, Jagger J.W. ,  [An improved simulation model to predict pre-harvest aflatoxin risk in maize] ,  An improved simulation model to predict pre-harvest aflatoxin risk in maize
Journal Article 2013-12-15

Autor: Shephard, G.S. Kimanya, M.E. Kpodo, K.A. Gnonlonfin, G.J.B. Gelderblom, W.C.A.

Since the discovery of the fumonisins in 1988, extensive academic studies have generated much knowledge, including data on chemistry, biochemistry, toxicology, methods of analysis, natural occurrence in food supplies, fate during various processing procedures, and human and animal exposures. Thes...

Enlace original: https://cgspace.cgiar.org/handle/10568/33303

Investigación en Agricultura
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Shephard, G.S. ,  Kimanya, M.E. ,  Kpodo, K.A. ,  Gnonlonfin, G.J.B. ,  Gelderblom, W.C.A. ,  [The risk management dilemma for fumonisin mycotoxins] ,  The risk management dilemma for fumonisin mycotoxins
Journal Article 2013-05

Autor: Kana, J.R. Gnonlonfin, G.J.B. Harvey, Jagger J.W. Wainaina, J. Wanjuki, I. Skilton, Robert A. Teguia, A.

Mycotoxins affect poultry production by being present in the feed and directly causing a negative impact on bird performance. Carry-over rates of mycotoxins in animal products are, in general, small (except for aflatoxins in milk and eggs) therefore representing a small source of mycotoxins for h...

Enlace original: https://cgspace.cgiar.org/handle/10568/35314

Investigación en Agricultura
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Kana, J.R. ,  Gnonlonfin, G.J.B. ,  Harvey, Jagger J.W. ,  Wainaina, J. ,  Wanjuki, I. ,  Skilton, Robert A. ,  Teguia, A. ,  [Assessment of aflatoxin contamination of maize, peanut meal and poultry feed mixtures from different agroecological zones in Cameroon] ,  Assessment of aflatoxin contamination of maize, peanut meal and poultry feed mixtures from different agroecological zones in Cameroon
Journal Article 2018-07-28

Autor: Gachara, G.W. Nyamache, A.K. Harvey, Jagger J.W. Gnonlonfin, G.J.B. Wainaina, James
Enlace original: https://cgspace.cgiar.org/handle/10568/97588

Investigación en Agricultura
Enlace permanente
Gachara, G.W. ,  Nyamache, A.K. ,  Harvey, Jagger J.W. ,  Gnonlonfin, G.J.B. ,  Wainaina, James ,  [Genetic diversity of Aspergillus flavus and occurrence of aflatoxin contamination in stored maize across three agro-ecological zones in Kenya] ,  Genetic diversity of Aspergillus flavus and occurrence of aflatoxin contamination in stored maize across three agro-ecological zones in Kenya

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