Descubre y comparte nuestro conocimiento público

Se han encontrado 2 recursos

Resultados de búsqueda

Since the discovery of the fumonisins in 1988, extensive academic studies have generated much knowledge, including data on chemistry, biochemistry, toxicology, methods of analysis, natural occurrence in food supplies, fate during various processing procedures, and human and animal exposures. Thes...


Shephard, G.S.Kimanya, M.E.Kpodo, K.A.Gnonlonfin, G.J.B.Gelderblom, W.C.A.[The risk management dilemma for fumonisin mycotoxins]The risk management dilemma for fumonisin mycotoxins

Mycotoxins affect poultry production by being present in the feed and directly causing a negative impact on bird performance. Carry-over rates of mycotoxins in animal products are, in general, small (except for aflatoxins in milk and eggs) therefore representing a small source of mycotoxins for h...


Kana, J.R.Gnonlonfin, G.J.B.Harvey, Jagger J.W.Wainaina, J.Wanjuki, I.Skilton, Robert A.Teguia, A.[Assessment of aflatoxin contamination of maize, peanut meal and poultry feed mixtures from different agroecological zones in Cameroon]Assessment of aflatoxin contamination of maize, peanut meal and poultry feed mixtures from different agroecological zones in Cameroon

Selecciona los documentos para visualizarlos

Nombre del archivo Ver recurso