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Ghana, as the second largest global producer of cocoa, is strategically positioned on the world market. Consumer concerns over ethical and environmental issues associated with cocoa production are a potential threat to its position. These concerns have given rise to certification. Certification d...
Over 70 years of familiarity with cocoa agroforests enables farmers of southern Cameroon to obtain food, medicinal plants and income from the ecosystem. Since 1994, social forestry activities in Cameroon have focused primarily on the idea of community forests. This approach is likely to encounter...
This paper presents empirical evidence to show how socioeconomic factors affect the adoption of and investment in agrochemicals in the cocoa sector of Côte d’Ivoire. The analysis uses primary farm-level data collected in 2002 from a nationally representative sample of more than one thousand cocoa...
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