Livestock provides an important source of income and nourishment for around one billion rural households worldwide. Demand for livestock food products is increasing, especially in developing countries, and there are opportunities to increase production to meet local demand and increase farm incom...
Mayberry, D.
,
Ash, Andrew J.
,
Prestwidge, D.
,
Godde, Cécile M.
,
Henderson, Benjamin B.
,
Duncan, Alan J.
,
Blümmel, Michael
,
Ramana Reddy, Y.
,
Herrero, Mario T.
,
[Yield gap analyses to estimate attainable bovine milk yields and evaluate options to increase production in Ethiopia and India]
,
Yield gap analyses to estimate attainable bovine milk yields and evaluate options to increase production in Ethiopia and India
In this study we estimate yield gaps for mixed crop–livestock smallholder farmers in seven Sub-Saharan African sites covering six countries (Kenya, Tanzania, Uganda, Ethiopia, Senegal and Burkina Faso). We also assess their potential to increase food production and reduce the GHG emission intensi...
Henderson, Benjamin B.
,
Godde, Cécile M.
,
Medina-Hidalgo, D.
,
Wijk, Mark T. van
,
Silvestri, Silvia
,
Douxchamps, Sabine
,
Stephenson, E.
,
Power, B.
,
Rigolot, Cyrille
,
Cacho, O.
,
Herrero, Mario T.
,
[Closing system-wide yield gaps to increase food production and mitigate GHGs among mixed crop–livestock smallholders in sub-Saharan Africa]
,
Closing system-wide yield gaps to increase food production and mitigate GHGs among mixed crop–livestock smallholders in sub-Saharan Africa
The increase in global consumption of animal source food (ASF) (by more than 40kg/person/year in the last 25 years) has driven livestock production systems in many countries towards intensification. This has significant consequences for land use. Identifying how best to navigate the trade-offs of...
Herrero, Mario T.
,
Mason-D’Croz, Daniel
,
Godde, Cécile M.
,
Palmer, Jeda
,
Thornton, Philip K.
,
Gill, Margaret
,
[Livestock, land and the environmental limits of animal source-food consumption]
,
Livestock, land and the environmental limits of animal source-food consumption