Autor:
Herrero, Mario T.
Mason-D’Croz, Daniel
Godde, Cécile M.
Palmer, Jeda
Thornton, Philip K.
Gill, Margaret
The increase in global consumption of animal source food (ASF) (by more than 40kg/person/year in the last 25 years) has driven livestock production systems in many countries towards intensification. This has significant consequences for land use. Identifying how best to navigate the trade-offs of...
Enlace original:
https://cgspace.cgiar.org/handle/10568/98842
Herrero, Mario T.
,
Mason-D’Croz, Daniel
,
Godde, Cécile M.
,
Palmer, Jeda
,
Thornton, Philip K.
,
Gill, Margaret
,
[Livestock, land and the environmental limits of animal source-food consumption]
,
Livestock, land and the environmental limits of animal source-food consumption
