The food system today is destroying the environment upon which future food production depends.
While the food system generates enough food energy for our population of over 7 billion it does not deliver adequate and affordable nutrition for all. About half the global population is inadequately or...
Garnett, Tara
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Appleby, M.C.
,
Balmford, A.
,
Bateman, I.J.
,
Benton, T.G.
,
Bloomer, P.
,
Burlingame, B.
,
Dawkins, M.
,
Dolan, L.
,
Fraser, D.
,
Herrero, Mario T.
,
Hoffmann, I.
,
Smith, Pete
,
Thornton, Philip K.
,
Toulmin, C.
,
Vermeulen, Sonja J.
,
Godfray, H. Charles J.
,
[What is a sustainable healthy diet? A discussion paper]
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What is a sustainable healthy diet? A discussion paper
Fungal diseases are major threats to the most important crops upon which humanity depends. Were there to be a major epidemic that severely reduced yields, its effects would spread throughout the globalized food system. To explore these ramifications, we use a partial equilibrium economic model of...
Godfray, H. Charles J.
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Mason-D'Croz, Daniel
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Robinson, Sherman
,
[Food system consequences of a fungal disease epidemic in a major crop]
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Food system consequences of a fungal disease epidemic in a major crop
One of the most important consequences of climate change could be its effects on agriculture. Although much research has focused on questions of food security, less has been devoted to assessing the wider health impacts of future changes in agricultural production. In this modelling study, we est...
Springmann, Marco
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Mason-D'Croz, Daniel
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Robinson, Sherman
,
Garnett, Tara
,
Godfray, H. Charles J.
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Gollin, Douglas
,
Rayner, Mike
,
Ballon, Paola
,
Scarborough, Peter
,
[Global and regional health effects of future food production under climate change: A modelling study]
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Global and regional health effects of future food production under climate change: A modelling study
This report is based on discussions held at a two day workshop held in January 2012, co-organised by the Food Climate Research Network and the Oxford Martin Programme on the Future of Food. The workshop was facilitated by Kath Dalmeny of Sustain and funded by the Foresight Programme and the Oxfor...
Garnett, Tara
,
Godfray, H. Charles J.
,
[Sustainable intensification in agriculture. Navigating a course through competing food system priorities]
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Sustainable intensification in agriculture. Navigating a course through competing food system priorities
Pretty, J.
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Benton, T.G.
,
Bharucha, Z.P.
,
Dicks, L.V.
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Flora, C.B.
,
Godfray, H. Charles J.
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Goulson, D.G.
,
Hartley, S.
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Lampkin, N.
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Morris, C.
,
Pierzynski, G.
,
Prasad, P.V.
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Reganold, J.
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Rockström, Johan
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Smith, P.
,
Thorne, Peter J.
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Wratten, Stephen D.
,
[Global assessment of agricultural system redesign for sustainable intensification]
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Global assessment of agricultural system redesign for sustainable intensification
Food security is high on the global policy agenda. Demand for food is increasing as populations grow and gain wealth to purchase more varied and resource-intensive diets. There is increased competition for land, water, energy, and other inputs into food production. Climate change poses challenges...
Garnett, Tara
,
Appleby, M.C.
,
Balmford, A.
,
Bateman, I.J.
,
Benton, T.G.
,
Bloomer, P.
,
Burlingame, B.
,
Dawkins, M.
,
Dolan, L.
,
Fraser, D.
,
Herrero, Mario T.
,
Hoffmann, I.
,
Smith, Pete
,
Thornton, Philip K.
,
Toulmin, C.
,
Vermeulen, Sonja J.
,
Godfray, H. Charles J.
,
[Sustainable intensification in agriculture: premises and policies]
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Sustainable intensification in agriculture: premises and policies