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The food system today is destroying the environment upon which future food production depends. While the food system generates enough food energy for our population of over 7 billion it does not deliver adequate and affordable nutrition for all. About half the global population is inadequately or...


Garnett, TaraAppleby, M.C.Balmford, A.Bateman, I.J.Benton, T.G.Bloomer, P.Burlingame, B.Dawkins, M.Dolan, L.Fraser, D.Herrero, Mario T.Hoffmann, I.Smith, PeteThornton, Philip K.Toulmin, C.Vermeulen, Sonja J.Godfray, H. Charles J.[What is a sustainable healthy diet? A discussion paper]What is a sustainable healthy diet? A discussion paper

This report is based on discussions held at a two day workshop held in January 2012, co-organised by the Food Climate Research Network and the Oxford Martin Programme on the Future of Food. The workshop was facilitated by Kath Dalmeny of Sustain and funded by the Foresight Programme and the Oxfor...


Garnett, TaraGodfray, H. Charles J.[Sustainable intensification in agriculture. Navigating a course through competing food system priorities]Sustainable intensification in agriculture. Navigating a course through competing food system priorities

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