In Uganda, banana (Musa spp) and coffee (Coffea spp) form the economic base for a big population of small-scale farmers and provide environmental protection. However, their production is currently declining. The two crops are grown in association as intercrops or adjacent monocultures but little ...
Ragama, P.E.
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Nankinga, C.
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Okech, H.
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Gold, C.
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Wetala, P.
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Asten, Piet J.A. van
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Nambuye, A.
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[Agronomic pests and economic factors influencing sustainability of bananacoffee systems of western Uganda and potentials for improvement]
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Agronomic pests and economic factors influencing sustainability of bananacoffee systems of western Uganda and potentials for improvement
East African highland cooking bananas (Musa spp., AAA) are one of the most important staples in the Great Lakes region of Africa. It has been hypothesized that land use intensification within the region has led to decline in soil fertility, increased pest pressure, and decline in production. To d...
Gold, C.
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Speijer, P.
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Ssali, H.
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Karamura, E.B.
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Okech, S.
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[Relationships between soil fertility, banana weevil and nematodes in the East African highland cooking banana in Ntungamo, southwestern Uganda]
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Relationships between soil fertility, banana weevil and nematodes in the East African highland cooking banana in Ntungamo, southwestern Uganda
In Uganda, highland banana yields (5-30 t ha-1yr-1) are low in comparison to potential yields (70 t ha-1yr-1) due to high pest and disease pressure, soil fertility decline, and poor management. Although it is generally accepted that soil exhaustion is a major cause of low and declining yields, th...
Asten, Piet J.A. van
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Gold, C.
,
Wendt, J.
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Waele, D. de
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Okech, S.
,
Ssali, H.
,
Tushemereirwe, W.K.
,
[Contribution of soil quality to banana yield problems and its relation with other banana yield loss factors]
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Contribution of soil quality to banana yield problems and its relation with other banana yield loss factors