The nutrient composition and safety of complementary foods have recently become areas of concern, especially with regard to aflatoxin contamination which has been found to adversely affect health outcomes. This study presents the nutrient and aflatoxin contents of complementary foods consumed by ...
Enlace original:
https://cgspace.cgiar.org/handle/10568/92993
Alamu, E.O.
,
Gondwe, T.N.P.
,
Akello, J.
,
Sakala, N.
,
Munthali, G.
,
Mukanga, M.
,
Maziya-Dixon, B.B.
,
[Nutrient and aflatoxin contents of traditional complementary foods consumed by children of 6–24 months]
,
Nutrient and aflatoxin contents of traditional complementary foods consumed by children of 6–24 months
