Breeding new varieties can introduce compositional differences in Soybean grains which could be caused by environment and climate factors, among other factors. Thus, there was need to evaluate these differences and also to investigate the applications of these varieties for product development a...
Enlace original:
https://cgspace.cgiar.org/handle/10568/89744
Alamu, E.O.
,
Gondwe, T.N.P.
,
Phumzile, M.
,
Maziya-Dixon, B.B.
,
[Assessment of nutritional characteristics of products developed using soybean (Glycine max (L.) Merr.) pipeline and improved varieties]
,
Assessment of nutritional characteristics of products developed using soybean (Glycine max (L.) Merr.) pipeline and improved varieties
