Biofortified staple foods are currently being developed to reduce problems of micronutrient malnutrition among the poor. This partly involves use of genetic modification. Yet, relatively little is known about consumer acceptance of such second-generation genetically modified (GM) foods in develop...
Enlace original:
https://cgspace.cgiar.org/handle/10568/1844
González, C.
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Johnson, Nancy L.
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Qaim, M.
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[Consumer acceptance of second generation GM goods: the case of biofortified cassava in the Northeast of Brazil]
,
Consumer acceptance of second generation GM goods: the case of biofortified cassava in the Northeast of Brazil
