This article examines the factors that affect stakeholders' positions toward genetically modified (GM) crops in Brazil, both in general and in the case of GM cassava in particular. Perceptions about the benefits of second-generation GM crops that have direct benefits for consumer are analyzed, an...
Enlace original:
https://cgspace.cgiar.org/handle/10568/35292
González, C.
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García, J.
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Johnson, Nancy L.
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[Stakeholder positions toward GM food: The case of vitamin A biofortified cassava in Brazil]
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Stakeholder positions toward GM food: The case of vitamin A biofortified cassava in Brazil
